Experts' Choice Award Print Hall
4 expert reviews
“Chef Giles Bailey puts out two menus, one at the bar and one in the main restaurant space. Think fresh crudo, grilled cuttlefish, pizza bianca and beef from the Josper grill. ”
– Time Out
Fodor's "For the most refined food in town, head to Print Hall, a classy, perennially packed restaurant in a city-center heritage building." Full review
Afar Magazine "The ground floor is home to a handsome dining space helmed by head chef Shane Watson, who creates delicate dishes that celebrate local ingredients such as Margaret River Wagyu beef. " Full review
Lonely Planet "Expansive Print Hall Bar, with an oyster bar and grilled WA meat and seafood." Full review
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