Experts' Choice Award Fraser's Restaurant
4 expert reviews
“Executive chef Chris Taylor changes the menu daily to focus on the latest fresh produce, with seafood and fish especially prominent.”
– Frommer's
Insight Guides "Dizzying city views, award-winning Mod Oz flavours and top-notch local produce ensure the enduring popularity of this fine-dining favourite."
Lonely Planet "A popular spot for business lunches and romantic dinners on the terrace on balmy summer nights." Full review
Fodor's "Ever-changing menu of share plates or larger dishes highlights fresh Western Australian produce. Look for tuna tartare, glazed duck breast with pastrami spice, or grilled local octopus." Full review
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