Experts' Choice Award Bread in Common
4 expert reviews
“Be initially lured by the comforting aroma of the inhouse bakery, before staying on for cheese and charcuterie platters, or larger dishes such as chargrilled chicken with corn, ginger and coriander.”
– Lonely Planet
Afar Magazine "Many Australian chefs liven up bread with dukka, an Egyptian blend of spices served as a dip with olive oil. Try it at Bread in Common, with the fantastic sourdough." Full review
Time Out "There are brunch and dinner menus, a dedicated cheese menu and charcuterie – able matches for the fresh loaves being created on the premises. The dinner menu is designed for the meat lover. " Full review
Fodor's "This industrial-chic bakery-cum-restaurant wins the award for hottest interior in town...an open kitchen creates modern Australian meals that go well with, you guessed it, bread." Full review
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