Dharma Blue
4 expert reviews
“The outer limits of eclectic cuisine.”
– Gayot
Fodor's
"The menu roams from Asia (sushi and spring-roll appetizers) to Italy (pan-roasted chicken) to Mexico (lime-roasted chicken quesadilla) to the American South (fried-green-tomato club sandwich)." Full review
Frommer's
"Dharma Blue is a cozy cafe with an expansive menu featuring everything from sushi to an excellent peach barbecue glazed pork tenderloin with country corn and lima beans served over red-bliss potatoes." Full review
Where
"This Pensacola favorite serves up contemporary fare like semolina-dusted fried calamari and sun-dried tomato-crusted grouper, and also offers an extensive selection of maki and nigiri sushi." Full review