Ze Kitchen Galerie

Top 1% of restaurants in Paris
8/10

11 expert reviews

“The setting is a colorful loft space in an antique building with an open showcase kitchen.”

– Frommer's

Fodor's Fodor's
"The cooking shows creativity and a sense of fun." Full review
Travel + Leisure Travel + Leisure
"Chef William Ledeuil... is a scholar of Asian flavors, grafting them with impeccably French, impeccably modern techniques." Full review
Zagat Zagat
4.2
""Imaginative" fusion dishes "flow from the open kitchen" of chef-owner William Ledeuil, who "successfully" uses Asian herbs, spices and jus on the fish and meat he prepares on a specially..." Full review
BlackBook BlackBook
"William Ledeuil presents an original and artful marriage of French and Asian ingredients across four concept-driven menu sections."
Gayot Gayot
15.0
"While other chefs have been swept away by the tidal forces of the fusion food trend, William Ledeuil is the only chef in France who still rides atop the wave with great success." Full review
Rough Guide Rough Guide
"Halfway between restaurant and trendy art gallery in atmosphere, with zany modem abstracts on the walls and a designer kitchen on open display."
Condé Nast Traveler Condé Nast Traveler
"William Ledeuil is at the top of his game here, marrying the best Asian ingredients (Thai basil, papaya) with classic French cuisine." Full review
Not For Tourists Not For Tourists
"Trendy, art on the walls and lots of creativity in the kitchen. Delicious."
Michelin Guide Michelin Guide
1 Star
"Attractive fusion cuisine with a hint of Asia, a minimalist, loft-style decor, contemporary paintings on the walls and a view of the open kitchens." Full review
Time Out Time Out
"Who’s it for? Refined taste buds and lovers of colourful, hybrid gastro delights. What should I order? Miso rabbit with harissa, artichokes, spinach and Swiss chard." Full review


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