Yam'Tcha

"Though it's being lionized by the French press, Yam'Tcha, the hottest new restaurant in Paris, is actually more of a pussycat than a ferocious beast. Tucked away in a side street off of..."

"Adeline Grattard's little bistro has become so popular that tables are snapped up several weeks ahead... Inspired by Chinese cooking, many of her dishes rely on brilliant flavor combinations and very precise cooking." Full review

"Few anticipated the Michelin Star this 20-seat restaurant near the Louvre would earn in 2009, just one year after opening." Full review

""Just trust 'em and you won't be disappointed" at this petite powerhouse off Les Halles where "extraordinarily gifted" chef-owner Adeline Grattard turns "premium" ingredients into..." Full review

"Food is prix fixe and regularly changing, but expect some proper veg and Asian prep for French foie gras. "

"All the foodies of Paris talk about Adeline Grattard, a young chef from Dijon, and her tiny cupboard kitchen at yam'Tcha." Full review

"This pocket-sized restaurant, with barely twenty covers, has quickly garnered high praise for its original, delicate Chinese cuisine, with French influences."

"Dishes on the nightly tasting menu might include wok-fried langoustines with duck egg, lettuce cream, and yellow tomatoes and can be paired with wine or, in a unique twist, teas." Full review

"She has a remarkable feel for ingredients with simple and striking associations - influences of France and Asia - devised to be paired with a selection of excellent teas. " Full review

"Grattard works miracles with simple ingredients such as lobster, seabass, truffles, and pork. " Full review