Shu

""The enchantment begins" as you dine on one of three set menus consisting mainly of kushiage (skewers) "like you've never imagined", crafted by chef-owner Osamu Ukai." Full review

"With Guilo Guilo in Montmartre, this newcomer near Odéon is causing a stir and showing that Japanese is more than just sushi."

"Japanese with hardly any sushis, but soft shell crab!"

"The restaurant specialises in kushi-agué – a sort of Japanese kebab, with different ingredients breaded and fired on sticks. Each one is different and served with great care and three seasonings." Full review