Septime
14 expert reviews
“Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood.”
– Michelin Guide
Fodor's
"This is the kind of bistro we'd all love in our neighborhood—good food and a convivial atmosphere where diners crane to admire each other's plates." Full review
Zagat
4.2
"Living up to "the hype", this "brilliant" bistro by "dynamic" young chef Bertrand Grébaut (ex L'Arpège) is the "real thing", delivering "stellar", often "surprising" dishes." Full review
Time Out
"The Faubourg Saint-Antoine area has been making waves on the food scene for quite a while." Full review
Gayot
14.0
"Part of a triumvirate of restaurants that includes La Cave and Clamato, Septime serves straightforward cuisine in a trendy space." Full review
Condé Nast Traveler
"Such is the hype surrounding Chef Bertrand Grébaut's rustic-contemporary eatery that even Beyoncé and Jay-Z checked it out during a recent Paris visit." Full review
Travel + Leisure
"Grébault’s precise and fresh cooking puts produce at the forefront for rustic dishes such as mushrooms with oyster and foie gras bouillon, or an autumnal beetroot salad." Full review
Departures
"Septime, currently ranked among the 50 best restaurants in the world, has remained one of the hardest reservations to snag in Paris since opening in 2011." Full review
On the Grid
"Septime is the ambassador of modern French cuisine, the place to be in Rue de Charonne." Full review
i
You don’t get to choose what you eat, it’s a surprise that’s unveiled only when you’re served.
Bon Appétit
"World-famous—without the tiring bells and whistles." Full review
The Infatuation
"Once you do get a table, you’ll be blown away by the ingredient-driven cuisine and excellent wine list." Full review