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Pierre GagnairevsGuy Savoy
Both establishments are rated very highly by professional reviewers. Overall, Pierre Gagnaire is the choice of most reviewers compared to Restaurant Guy Savoy. Pierre Gagnaire comes in at #7 in Paris with positive reviews from 11 reviews including Michelin Guide, Fodor's and BlackBook.
Pierre Gagnaire
Concierge
Fodor's
Frommer's
Insight Guides
Travel + Leisure
Zagat
BlackBook
Gayot
Michelin Guide
Rough Guide Show All Reviews
6 rue Balzac, 75008 Paris
From $0/night
Concierge "Pierre Gagnaire is not only a wizard of contemporary French gastronomy but also one of the most original and artistic chefs working anywhere today."
i
Book well in advance, but note that tables are occasionally available on lesser notice for lunch.
Fodor's "If you want to venture to the frontier of contemporary luxe cooking—and if money is no object—dinner here is a must." Full review
Frommer's "Of all the three-star chefs working in Paris today, Gagnaire is by far the most playful and experimental." Full review
Insight Guides "Pierre Gagnaire is one of the most original and artistic chefs in the world today... A visit to this sedate grey dining room is essential for intrepid gastronomes."
i
Book weeks, if not months, ahead.
Travel + Leisure "The team of in-house chefs specializes in creative and unexpected taste and texture combinations." Full review
Zagat4.7
""Pierre has no peer" assert admirers of the talented toque who's as "gracious" a host as he is a "genius" in the kitchen, whipping up "explosions of flavor" that make "each bite memorable"." Full review
BlackBook "Gagnaire... takes plenty of risks and produces stunning compositions that are both playful and cerebral."
Gayot16.0
"Settled in Paris, in a modern blond wood decor with soft lighting and comfortably spaced tables, Pierre Gagnaire combines taste and texture in a harmonious blend of colors." Full review
Michelin Guide3 Stars
"The restaurant's chic and restrained contemporary decor is in complete contrast to the renowned inventiveness of this famous chef." Full review
Rough Guide "Regularly judged among the top ten restaurants in the world by Restaurant magazine, Pierre Gagnaire is a gastronomic adventure."
Guy Savoy Fodor's Frommer's Insight Guides Zagat
DK Eyewitness
Condé Nast Traveler Gayot
Not For Tourists
Departures Michelin Guide Show All Reviews
11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0/night
Fodor's "With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past." Full review
Frommer's "Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand." Full review
Insight Guides "It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
Zagat4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room." Full review
DK Eyewitness "A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
Condé Nast Traveler "Try the veal however he cooks it, the famed artichoke and black truffle soup, oysters in any form, and his remarkable desserts. - Patricia Wells." Full review
Gayot18.0
"Guy Savoy transforms traditional products into works of art, and to show his love of all forms of art, displays on the walls beautiful paintings of great contemporary artists and African sculptures." Full review
Not For Tourists "Creative, elegant, surprising,a very good restaurant."
Departures "This Michelin three-star restaurant in the Paris Mint has five elegant dining rooms with towering windows offering views of the Seine, the Louvre, and the Île de la Cité." Full review
Michelin Guide 3 Stars
"Glass, leather and wenge wood combine with African sculpture and works by some of the greatest names in contemporary art." Full review
