Mon Oncle le Vigneron
2 expert reviews
“The fixed nightly menu is very popular, and we see why. Our starters consisted of chorizo, smoked ham, sausage, terrine, goat’s cheese and olive oil, as well as a large salad to share. ”
– Time Out
BlackBook "Recipe for cave à manger success: take a wine shop that stocks its own family-produced wines, add great lighting and some sunny sidewalk tables, and make simple food using superstar products."
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