“For the happy few who have scored a table, it’s an elbows-on-the-tables, wine-guzzling good time.”
– BlackBook
Fodor's
"Wines are mostly organic, the charcuterie hails from top artisan producers, and the variety of small dishes alongside a few hearty main courses works just as well for lunch on the fly as for a leisurely dinner." Full review
Travel + Leisure
"A combination wine shop and restaurant serving wine by the glass and a selection of small plates... The menu, hand-written on a chalkboard, heavily emphasizes seasonal ingredients." Full review
Zagat
3.3
"This "hip", "friendly" wine bar near the Canal Saint-Martin is "always a madhouse, but that's half the fun" claim "foodies" savoring "inventive", "tasty" fare bolstered by the..." Full review
Condé Nast Traveler
"This old-times bistro just off the canal is a lively lunch spot and a bobo-romantic place for an evening drink." Full review
Not For Tourists
"Great, fresh plates to go with the wines."
Bon Appétit
"The OG natural wine bar that’s also seriously about the food." Full review
Time Out
"‘Buffalo mozzarella, pesto Genovese and grilled artichokes’, ‘home made potted tuna, capers, artichokes and radishes’, ‘brawn with vinaigrette, sweet onions and Polish cornichons’, ‘horse..." Full review
i
As well as all those sandwiches (€6.90 a throw, but quality has a price), which change with the seasons and the available produce, you can choose your own filling from the brilliant selection of ingredients: chorizo bellota, garlic sausage, ham, Comté, Brie, pâté and much more.
Frommer's
"You could share a plate of sliced smoked meats and sausage, the usual accompaniment to a glass of red, or explore the menu." Full review
Experts' Choice Award 
Fodor's
Travel + Leisure
Zagat
Condé Nast Traveler
Not For Tourists
Bon Appétit
Time Out
Frommer's
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