Le Pre Catelan

"Live a Belle Époque fantasy as you dine beneath the chestnut trees on the terrace of this fanciful landmark pavillon in the Bois de Boulogne. Each of chef Frédéric Anton's dishes is a..." Full review

"It's "like eating in your own private palace" say fans of this "breathtaking" "beauty" smack in the middle of the Bois de Boulogne." Full review

"Frédéric Anton has a way of making you want to suck on the head still attached to the bird on your plate."

"You'll discover an extraordinary menu truffe et cochon, which demonstrates that with the right perfume---truffles, for example---one can indeed turn a sow's ear into something sublime." Full review

"This elegant Belle Époque restaurant in the Bois is a delight, either in midsummer when you can dine on the terrace, or in midwinter when the lights inside are magical."

"Based on classic recipes that pay homage to the local produce, Frederic Anton's inventive cuisine is perfectly accomplished." Full review