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Le Grand VefourvsGuy Savoy
Le Grand Vefour and Restaurant Guy Savoy are both recommended by professional reviewers writing for major publications. On balance, Le Grand Vefour is preferred by most reviewers compared to Restaurant Guy Savoy. Le Grand Vefour scores 89 with approval from 14 publications such as Time Out, Concierge and BlackBook.
Le Grand Vefour
Concierge
Fodor's
Insight Guides
Zagat
BlackBook
Gayot
DK Eyewitness
Michelin Guide
Rough Guide
Time Out Show All Reviews
17 rue de Beaujolais, 75001 Paris
From $130/night
"Martin's cooking...borrows inspiration from Japan, North Africa, and Italy more than from his French Alpine homeland."
"Still a contender for the most beautiful restaurant...the rich and fashionable continue to gather here to swoon over two-Michelin-star chef Guy Martin's unique blend of sophistication and rusticity. " Full review
i
There's an outstanding cheese trolley, and for dessert try the house specialty, palet aux noisettes (meringue cake with chocolate mousse, hazelnuts, and salted caramel ice cream).
"One of the city’s most historic restaurants, open since 1784. The dining room is magnificent, the cuisine of chef Guy Martin a gourmet delight. Closed Sat, Sun and Aug."
4.7
"More than "200 years of history" are on display in this Haute Cuisine "jewel box" tucked away in the Palais-Royal: the neoclassical murals, gilt-framed mirrors and Directoire chairs are..." Full review
"This venerable institution was a favorite of Julia Child, Victor Hugo, and Napoléon Bonaparte. That guest list, along with the gorgeous Palais Royal setting and name-brand culinary talent..."
15.0
"Chef Guy Martin turns out impressive creations such as milk-fed calf's sweetbreads served with truffles and cappelletti pasta and blue lobster accompanied by orange peel." Full review
"This 18th-century restaurant is considered by many to be Paris’s most attractive."
0 Stars
"In the gardens of the Palais Royal, this luxurious Directoire-style restaurant has been a mecca for gourmets for over 200 years and is full of history! Inventive cuisine by Guy Martin." Full review
"The carved wooden ceilings, frescoes, velvet hangings and late eighteenth-century chairs haven't changed since Napoleon brought Josephine here."
"Opened in 1784 (as the Café de Chartres), this is one of the oldest and most historic restaurants in Paris." Full review
Guy Savoy
Fodor's
Frommer's
Insight Guides
Zagat
DK Eyewitness
Condé Nast Traveler
Gayot
Not For Tourists
Departures
Michelin Guide Show All Reviews
11, quai de Conti | Monnaie de Paris, 75006 Paris, France
From $0/night
"With dark African wood, rich leather, cream-color marble, and the chef's own art collection, Guy Savoy's luxury restaurant doesn't dwell on the past." Full review
"Guy Savoy is undoubtedly one of the top chefs in France, and his namesake restaurant caters to diners who want a three-star experience they can understand." Full review
"It took some time for Savoy’s imaginative haute cuisine to finally earn the highest Michelin rating, belated recognition for one of the most inventive chefs in Paris."
4.7
"The plates are imaginative works of contemporary art; fans also swoon over "personalized", near "perfect" service and a "beautiful", "modern" dining room." Full review
"A handsome dining room and professional service further complement the remarkable cuisine of Guy Savoy himself."
"Try the veal however he cooks it, the famed artichoke and black truffle soup, oysters in any form, and his remarkable desserts. - Patricia Wells." Full review
18.0
"Guy Savoy transforms traditional products into works of art, and to show his love of all forms of art, displays on the walls beautiful paintings of great contemporary artists and African sculptures." Full review
"Creative, elegant, surprising,a very good restaurant."
"This Michelin three-star restaurant in the Paris Mint has five elegant dining rooms with towering windows offering views of the Seine, the Louvre, and the Île de la Cité." Full review
3 Stars
"Glass, leather and wenge wood combine with African sculpture and works by some of the greatest names in contemporary art." Full review