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Le CinqvsRestaurant Le Meurice Alain Ducasse
Le Cinq and Le Meurice Alain Ducasse are both highly recommended by professional reviewers writing for major publications. Overall, Le Meurice Alain Ducasse scores slightly better than Le Cinq. Le Meurice Alain Ducasse has a TripExpert Score of 90 with endorsements from 12 reviews including Insight Guides, Gayot and BlackBook.
Le Cinq
Concierge
Fodor's
Frommer's
Travel + Leisure
Zagat
Gayot
DK Eyewitness
Departures
Michelin Guide
31 avenue George V, Four Seasons Hotel George V, 75008 Paris
From $150/night
Concierge "No matter how good the food, a meal at a grand hotel restaurant used to be a yawn or, worse, a parody of obsequiousness. It's places like Le Cinq at the Four Seasons Hotel George V that..."
Fodor's "Eric Briffard is not the most famous chef in Paris but he is one of the best, as proved by his smooth transition into the role of head chef in one of the city's most deluxe dining rooms." Full review
Frommer's "Critics have been lavishing Chef Eric Briffard with praise, saying that he's a shoe-in to regain the restaurant's third Michelin star." Full review
Travel + Leisure "Offers a seasonal menu of French cuisine prepared using traditional French methods with an element of modernity in the execution." Full review
Zagat4.7
""Dine like royalty" at this Haute Cuisine landmark in the Four Seasons George V, where "brilliant" chef Eric Briffard's "flawless", "sybaritic" cooking is matched by the "marvelous"..." Full review
Gayot17.0
"Who has doubts about the choice of Eric Briffard to command the kitchen of the Four Seasons Hotel George V---the perfect embodiment of French luxury?" Full review
DK Eyewitness "For a rare splurge, it is hard to do better than this sumptuous restaurant in the George V."
Departures "Five hundred hours are spent each year in research and development in the Le Cinq kitchen and they’ve resulted in innovative dishes like turbot with a truffle fingerling potato emulsion." Full review
Michelin Guide 3 Stars
"The superb dining room, a majestic evocation of the Grand Trianon, opens onto a delightful interior garden. Impressive wine list and top-notch cuisine." Full review
Restaurant Le Meurice Alain Ducasse
Insight Guides Zagat
BlackBook Gayot DK Eyewitness Michelin Guide
Rough Guide Michelin Guide Travel + Leisure
Not For Tourists Show All Reviews
228 rue de Rivoli-Hotel Meurice, 75001 Paris
From $0/night
Insight Guides "The very best ingredients cooked in a subtle and understated way by chef Yannick Alléno. Some of the finest cooking in Paris."
Zagat4.7
""This is what heaven must be" enthuse the admirers of these "sublime", "highly exciting" Haute Cuisine dishes." Full review
BlackBook "When Restaurant Magazine named le Meurice among the "World's 50 Best Restaurants" they described the place as "classic, timeless, shameless"."
Gayot17.0
"As for the dining room, it remains the same, one of the most beautiful in Paris (not to say the world), facing the Tuileries garden and decked out with marble." Full review
DK Eyewitness "Yannick Alleno has established himself as one of the finest chefs in Paris, and a meal here is as carefully orchestrated as a ballet."
Michelin Guide 3 Stars
"Head chef Yannick Alleno's cuisine reveals a brilliant alliance of classicism and inventiveness, where even the simplest ingredients are transformed into the most extravagant flavours."
Rough Guide "You might start with foie gras "iodized" in sugar bread, followed by veal sweetbreads with chestnuts, and finish with melted meringue with pink grapefruit and green apple jelly."
Michelin Guide2 Stars
"Head chef Yannick Alleno's cuisine reveals a brilliant alliance of classicism and inventiveness, where even the simplest ingredients are transformed into the most extravagant flavours." Full review
Travel + Leisure "Philippe Starck’s redo of this Paris institution, including its Michelin three-starred restaurant, features some surreal touches, from table legs shod in fancy footwear to a frosted mirror." Full review
Not For Tourists "Food by Yannick Alléno, design by Starck, a starry combination."
