La Cagouille

"In a trio of oak-sheathed dining rooms, you'll sample seafood prepared as naturally as possible, with no fancy sauces or elaborate techniques." Full review

"Chef Gérard Allemandou, one of the best seafood chefs (and cookery book writers) in Paris, gets glowing reviews for his fish and shellfish dishes at this cafe-restaurant." Full review

"Always "filled with people who are delighted they are eating so well", this "hidden gem" lures aficionados to the "unexciting" 14th with the promise of "extremely fresh seafood"." Full review

"At this bistro du port, dishes made from the very freshest fish and shellfish (delivered direct from Atlantic ports) are chalked on a blackboard." Full review

"This large venue, on the stark new Place Brancusi in the rebuilt Montparnasse district, is one of Paris’s best fish restaurants."