“Despite its Japanese name, Hiramatsu honours French cuisine with both inventiveness and talent.”
– Michelin Guide
Fodor's
"In this Art Deco dining room near Trocadéro, Yoshiaki Ito continues his variations on the subtly Japanese-inspired French cuisine of restaurant namesake Hiroyuki Hiramatsu." Full review
Frommer's
"The only Asian touch at this restaurant is a hot, wet towel that arrives before the meal, in the Japanese style. Everything else is unabashedly French." Full review
Zagat
4.5
"Chef-owner Hiroyuki Hiramatsu pays "attention to every detail" and achieves "the perfect melding of Japanese subtlety and French culinary depth" on a New French–Haute Cuisine menu." Full review
Gayot
16.0
"It is a light, delicate and transparent cuisine; a food whose tastes are underlined with the simple juices emanating from its preparation." Full review
Experts' Choice Award 
Fodor's
Frommer's
Zagat
Gayot
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