Experts' Choice Award Epicure
7 expert reviews
“Exquisite French restaurant in Le Bristol Paris draws a chic crowd from far beyond the hotel registry.”
– BlackBook
Fodor's "Frechon creates masterworks... that rarely stray far from the comfort-food tastes of bistro cuisine." Full review
Zagat4.5
"Chef Eric Frechon is in charge of this "paradise of gastronomy" at the Hôtel Bristol, delivering "phenomenal" Haute Cuisine in what was once the summer dining room." Full review
Gayot18.0
"Decorated by Pierre-Yves Rochon in white tones with flowery curtains and golden candelabras, the dining room of Epicure overlooks a French formal garden featuring huge magnolias." Full review
Travel + Leisure "Chef Eric Frechon and pastry chef Laurent Jeannin have created a menu of market-fresh, French-influenced dishes." Full review
Michelin Guide 3 Stars
"The bright dining room overlooking the garden boasts a restrained, distinguished elegance in which the glamour of the 18th shines forth." Full review
Condé Nast Traveler "There's no mistaking it, this is a triple-Michelin-starred restaurant with the white tablecloths, immaculate service, marble floor, country-chic decor, and culinary muscle to prove it." Full review
/2.315053,48.871815,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
+33 153 43 43 40
112 rue du Faubourg Saint-Honore, 75008 Paris
| Monday : | 07:30 - 10:30 | |
| Tuesday : | 07:30 - 10:30, 12:00 - 14:00, 19:30 - 21:30 | |
| Wednesday : | 07:30 - 10:30, 12:00 - 14:00, 19:30 - 21:30 | |
| Thursday : | 07:30 - 10:30, 12:00 - 14:00, 19:30 - 21:30 | |
| Friday : | 07:30 - 10:30, 12:00 - 14:00, 19:30 - 21:30 | |
| Saturday : | 07:30 - 10:30, 12:00 - 14:00, 19:30 - 21:30 | |
| Sunday : | 07:30 - 10:30 |
