Experts' Choice Award Chez Nenesse
4 expert reviews
“Steak in bilberry sauce, scallops with endive and figs stuffed with cream of almonds are just some of the delights on offer at this simple, welcoming restaurant.”
– Rough Guide
Time Out "Chef Roger Leplu, a Michelin-starred master previously at Chez Pierre, knows his stuff." Full review
Frommer's "This neighborhood haunt has stayed true to its proletarian roots in a frighteningly hip part of the northern Marais." Full review
Lonely Planet "Very old-world bistro is the atmosphere at this tiny spot with lace curtains and a quality kitchen that only cooks classic French dishes around for oodles of centuries." Full review
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