Chez Denise

"Hearty portions of rustic French fare served on red-checked tablecloths focus on large, meaty offerings like offal, foie gras, marrow bones, and a steak tartare with a following." Full review

"A "taste of old Les Halles", this "rollicking" "meatfest" stays open all night serving "dinosaur-sized steaks and lots of offal"." Full review

"Packed with diners sitting elbow to elbow at long tables tucking into substantial meaty French dishes."

"At the stroke of midnight, this place is packed, jovial and hungry. Savoury traditional dishes, washed down by litres of the house Brouilly, are the order of the day." Full review

"Chez Denise stays open until the early hours of the morning and serves sturdy platters of côte de boeuf, grilled marrow bones, and brochettes of grilled meat." Full review

"You’ll find this meat-centric institution in the bustling Les Halles neighborhood. Here, Loire wines are poured from giant casks." Full review

"Here is a typical parisian "bistrot" where generosity and french gastronomy are present."

"The most traditional eatery near the former Les Halles marketplace, this boisterous old bistro has been run by the same team for 30-some years." Full review