Cave de L'Os a Moelle
2 expert reviews
“It’s all great, humble, comforting grub, but it’s worth leaving a little room for the cheese platter and puddings afterwards...wine list, meanwhile, homes in on various well-regarded smaller producers”
– Time Out
BlackBook "Thierry Faucher’s L’Os à Moëlle helped spark the early ’90s Bistro Moderne scene. This small brick bar à vins recently opened to handle the overflow. With a prix fixe bargain of..."
/2.281959,48.838047,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
