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Breizh Cafe Le MaraisvsLe Grand Vefour
Both Le Grand Vefour and Breizh Cafe are recommended by expert writers. Overall, Breizh Cafe scores marginally higher than Le Grand Vefour. Breizh Cafe scores 90 with endorsements from 14 reviews like Frommer's, BlackBook and Time Out.
Breizh Cafe Le Marais
Fodor's
Travel + Leisure
Zagat
BlackBook
Gayot
Rough Guide
Time Out
Condé Nast Traveler
Not For Tourists
Let's Go Show All Reviews
109 rue Vieille du Temple, 75003 Paris
From $0/night
Fodor's "Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie." Full review
Travel + Leisure "Some of the best and most inexpensive crepes in the world." Full review
Zagat3.7
""Vive la Bretagne" cry cravers of the "novel" crêpes and galettes – washed down by an "incredible array of ciders" – at this "tiny", wood-paneled all-day Breton diner in the Marais; its..." Full review
BlackBook "Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite."
Gayot12.0
"Stop by this Breton creperie at a fashionable cabana-like setting in the Marais and enjoy the traditional galettes and crepes crafted with quality ingredients." Full review
Rough Guide "A Breton cafe, with sister outposts in Cancale and Tokyo, serving the best crepes in the Marais (and arguably the city)."
Time Out "With its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie." Full review
Condé Nast Traveler ""It reminds me of that time many years ago when I was inspired by eating crêpes in Brittany." - Alice Waters, Chez Panisse." Full review
Not For Tourists "Perfect crepes and "galettes" and much more."
Let's Go "The crepes here are easy, Breizh-y, beautiful." Full review
Le Grand Vefour
Concierge Fodor's
Insight Guides Zagat BlackBook Gayot
DK Eyewitness
Michelin Guide Rough Guide Time Out Show All Reviews
17 rue de Beaujolais, 75001 Paris
From $130/night
Concierge "Martin's cooking...borrows inspiration from Japan, North Africa, and Italy more than from his French Alpine homeland."
Fodor's "Still a contender for the most beautiful restaurant...the rich and fashionable continue to gather here to swoon over two-Michelin-star chef Guy Martin's unique blend of sophistication and rusticity. " Full review
i
There's an outstanding cheese trolley, and for dessert try the house specialty, palet aux noisettes (meringue cake with chocolate mousse, hazelnuts, and salted caramel ice cream).
Insight Guides "One of the city’s most historic restaurants, open since 1784. The dining room is magnificent, the cuisine of chef Guy Martin a gourmet delight. Closed Sat, Sun and Aug."
Zagat4.7
"More than "200 years of history" are on display in this Haute Cuisine "jewel box" tucked away in the Palais-Royal: the neoclassical murals, gilt-framed mirrors and Directoire chairs are..." Full review
BlackBook "This venerable institution was a favorite of Julia Child, Victor Hugo, and Napoléon Bonaparte. That guest list, along with the gorgeous Palais Royal setting and name-brand culinary talent..."
Gayot15.0
"Chef Guy Martin turns out impressive creations such as milk-fed calf's sweetbreads served with truffles and cappelletti pasta and blue lobster accompanied by orange peel." Full review
DK Eyewitness "This 18th-century restaurant is considered by many to be Paris’s most attractive."
Michelin Guide0 Stars
"In the gardens of the Palais Royal, this luxurious Directoire-style restaurant has been a mecca for gourmets for over 200 years and is full of history! Inventive cuisine by Guy Martin." Full review
Rough Guide "The carved wooden ceilings, frescoes, velvet hangings and late eighteenth-century chairs haven't changed since Napoleon brought Josephine here."
Time Out "Opened in 1784 (as the Café de Chartres), this is one of the oldest and most historic restaurants in Paris." Full review
