Astrance

"For fashionable foodies, a meal at this small, split-level dining room with silver-painted walls on a quiet residential street near the Trocadero is guaranteed Nirvana. In fact, some of..."

"Barbot's cooking has such an ethereal quality that it's worth the considerable effort of booking a table." Full review

"Pascal Barbot is a true culinary force in the kitchen." Full review

"Reresentative dishes include grilled lamb with miso-lacquered eggplant, sautéed pigeon, and turbot flavored with lemon and ginger." Full review

"Chef Pascal Barbot's "modern, elegant" Haute Cuisine reaches the "pinnacle of grace" in his "incredibly imagined and prepared" plates "accompanied perfectly" by "well-chosen wines"." Full review

"The glazed rabbit with its savory curry, and accompanied by tomato and sorrel, is typical of an eclectic cuisine that doesn't try to marry, at any price, today's fads." Full review

"The inventive cuisine of L’Astrance’s two chefs has made it so popular that you must book at least a month ahead."

"Triple-Michelin-starred chef Pascal Barbot's L'Astrance produces some of the city's most exciting cuisine."

"When Pascal Barbot opened Astrance, he was praised for creating a new style of Paris restaurant - refined, yet casual and affordable." Full review

"Cream and butter are used sparingly, while lemon grass, jasmine and daikon are staples of the kitchen." Full review