Afaria

"Many visitors skip the 15th arrondissement, but Afaria is a good reason to go there." Full review

"Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set the mood for chef Julien Duboué’s playful exuberance." Full review

"A recent addition to the burgeoning far-fifteenth scene, Afaria has been pimped as “the new Spring.”"

"Slightly away from the Convention metro station, chef Ludivine Merlin, formerly at Drouant, renews the Southwest bistro cuisine." Full review

"Duboué is not just another Basque bistro chef, but a traveller who happily borrows ingredients from around the world." Full review

"Basque cooking is known for its bold flavors and generosity, and the choices at Afaria are no exception." Full review