The Restaurant at The Peninsula Paris
The Peninsula Paris's restaurant is recommended by travel writers. Out of 10 professionals tracked on TripExpert, 10 recommended the restaurant, like Gayot, Oyster and Condé Nast Traveler.
The Peninsula Paris
Gayot
"Six dining venues include LiLi Cantonese and L’Oiseau Blanc, a rooftop bar and French restaurant with a terrace offering 180°-degree views over the city"
Oyster
"Several dining and
drinking options include a rooftop restaurant with beautiful panoramic views
over the city, a sumptuous lobby bar with outdoor terrace, and a lavish
Cantonese restaurant"
Condé Nast Traveler
"They created a fully interactive digital bedside table and desk tablets—functional in 11 languages—that control all in-room functions and have access to the hotel’s restaurant menu"
Wallpaper
"Both the façade and the interior has been meticulously restored by local craftsmen, and the hotel now comprises six dining areas, including a rooftop restaurant with views of the Eiffel Tower, a 22m indoor swimming pool and a lobby featuring a bespoke Lasvit chandelier made up of 800 individual hand-blown crystal leaves"
Fodor's
"You'll find a perfect replica of the plane hanging outside the restaurant)"
Forbes Travel Guide
"Diners can choose to eat inside the restaurant or outside on the large picturesque terrace"
Jetsetter
"Bypass the lines at perpetually mobbed Le Chateaubriand — star chef Iñaki Aizpitarte’s award-winning nouveau bistro on Ave de Parmentier — for his more casual sister restaurant Le Dauphin next door, where you’ll get a taste of tapas Paris-style"
The Telegraph
"A Chinese restaurant contrasts with a rooftop French restaurant and terrace"
Departures
"Peninsula Hotel’s Asian roots can be detected in its extravagant Chinese New Year celebrations and the Cantonese restaurant LiLi (its dramatic interior is inspired by the Chinese opera), but the hotel is also distinctly Parisian"
Star Service
"LiLi, the unconventional Cantonese restaurant, has substantive menus at lunch and dinner, and they go well beyond the usual sweet-and-sour entrees found around Les Halles' cheap Chinese joints"