The Restaurant at Ritz Paris
The restaurant at Ritz Paris is praised by reviewers writing for major publications. Of the 13 reviews that we tracked, 9 praised the restaurant, like Concierge, Travel + Leisure and Gayot.
Ritz Paris
Concierge
"The restaurant, L'Espadon, has a brilliant chef in Michel Roth"
Travel + Leisure
"Traditional white-glove service, a Roman-style pool ringed with columns, and a Michelin-starred restaurant only add to this lap-of-luxury experience"
Gayot
"Dining has long been a Ritz highlight, and guests will savor the refined French menu from chef Nicolas Sale at signature restaurant L'Espadon"
Jetsetter
"Chief among the hotel's five bars and restaurants is the 1921 Bar Hemingway, filled with memorabilia related to the author"
Wallpaper
"In addition to a new restaurant, there is the Ritz Bar on the rue Cambon side of the hotel, and the Chanel au Ritz Paris, which is the fashion house’s first spa (a perfect accessory to the new Coco Chanel suite)"
Star Service
"Diners can nosh on expensive dishes (including melba toast, invented in the Ritz kitchen decades ago) underneath a retractable glass roof that covers the terrace of L'Espadon restaurant and opens to the interior courtyard garden"
Fodor's
"Two-Michelin-star chef Nicolas Sale dazzles at L'Espadon restaurant and the sumptuous brunch in the Salon d'Été is an unmitigated delight"
Jetsetter
"Chief among the hotel's five bars and restaurants is the 1921 Bar Hemingway, filled with memorabilia related to the author"
Travel + Leisure
"Traditional white-glove service, a Roman-style pool ringed with columns, and a Michelin-starred restaurant only add to this lap-of-luxury experience"