The Restaurant at Park Hyatt Paris - Vendome
The restaurant at Park Hyatt Paris - Vendome is praised by professional reviewers writing for major publications. Out of 13 publications that we tracked, 8 praised the restaurant, such as Michelin Guide, Travel + Leisure and Condé Nast Traveler.
Park Hyatt Paris - Vendome
Michelin Guide
"There is a spa and high-tech equipment, as well as restaurants for all tastes"
Travel + Leisure
"In addition to typical European delights (Le Spa with Crème de la Mer products, Michelin-starred Pur' restaurant adorned with Viswanadhan ink sketches) Park Hyatt Paris-Vendôme offers guests the opportunity to get in touch with their inner stylista"
Condé Nast Traveler
"The Michelin-starred restaurant, Pur’ – Jean-François Rouquette, sits under a rotunda, encircled by austere columns, and deals in almost-too-beautiful-to-eat French cuisine (the chanterelle mushroom fricassée, sprinkled with hazelnut crumbles and delicate oxalis, is a standout)"
Oyster
"Features include eight meeting rooms, a 24-hour business center, and free Wi-Fi along with four restaurants, a bar, a fitness center, and a full-service spa"
Gayot
"For a refined meal, try Le Pur’, featuring a beautiful open kitchen, or Les Orchidées, the more casual house restaurant"
The Telegraph
"A hit with A-list celebrities, Park Hyatt Paris-Vendôme is famed for its flamboyant Asian-inspired interiors and Michelin-starred restaurant Pur&*& Don't miss the small but excellent spa"
Departures
"The Michelin one-star restaurant Pur’ has been making waves lately with occasional international chef exchange programs that allow diners the best of the outside world while having a perfectly Parisian experience"
Forbes Travel Guide
"Breakfast, lunch, afternoon tea and weekend brunch are all served in the lobby restaurant, Les Orchidées"