The Restaurant at L'Hotel
The restaurant at L'Hotel is endorsed by those who travel for a living. Out of 17 publications that we monitored, 10 mentioned the restaurant, like Concierge, Fodor's and Lonely Planet.
L'Hotel
Concierge
"And the atrium restaurant, which serves classic French cuisine, comes as a sunny, dress code–free surprise"
Fodor's
"Michelin-starred chef Julien Monbabut runs the kitchen of Le Restaurant with an outstanding menu of light and classic French cuisine"
Lonely Planet
"Guests and nonguests can soak up the atmosphere of the fantastic bar (often with live music by up-and-coming new talent) and Michelin-starred restaurant (called, what else, Le Restaurant) under a glass canopy"
DK Eyewitness
"There’s also a beautiful spa and a one-star Michelin restaurant"
Time Out
"Don’t miss out on dinner in the fabulously decadent restaurant, run by talented chef Julien Montbabut – or on the hotel’s glorious underground heated swimming pool, which you can reserve by the hour for private relaxation"
Gayot
"On the ground floor, the hotel features a bar, a gastronomic restaurant serving a modern take on classic French cuisine, and a beautiful patio graced with a fountain"
Oyster
"L'Hotel has impressive features for such a tiny property, such as an underground spa pool and Michelin-rated restaurant"
The Telegraph
"But there's much more to it than that, with the allure of its 20 bedrooms by interior decorator Jacques Garcia and its Michelin-starred Le Restaurant"
Star Service
"The restaurant is closed in August"
Mr & Mrs Smith
"Much as Mrs Smith and I would love to sample chef Julien Montbabut’s Michelin-starred cuisine in the hotel’s Le Restaurant, the menu – where starters run upwards of €37 – is a little out of our price range"