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Grand Pigalle Hotel
8/10
29 rue Victor Masse, 9 Arr, 75009 Paris
From $179/night
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
  • Restaurant
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Gayot Gayot
"A luxurious boutique hotel perched in Paris’s enviable South Pigalle neighborhood."
The Telegraph The Telegraph
8.0
"Cool boutique hotel meets Paris' youthful new cocktail culture." Full review
Mr & Mrs Smith Mr & Mrs Smith
"At Grand Pigalle Hotel, the team behind the Experimental Cocktail Club have captured the casual hedonism of trendsetting SoPi (South Pigalle) and distilled it into a buzzing hotel and bar." Full review
i
On the day you leave, before you head home, be sure to go down historic Rue des Martyrs, a extremely attractive boulevard (scandalously immortalised in Emile Zola’s novel Nana) lined with cheese, wine and charcuterie shops.
Bon Appétit Bon Appétit
"A better boutique hotel." Full review
Fodor's Fodor's
"Tiny, well-equipped rooms follow a vintage-inspired template with variations only in layout, color schemes, and wallpaper. Terraces and plush lounge areas in larger rooms add welcome square footage." Full review
Time Out Time Out
"A night-blue colour palette with touches of gold gives the hotel and its thirty seven rooms a Romantic classic Parisian atmosphere." Full review
Oyster Oyster
Mid-Range
"The 37-room Grand Pigalle Hotel is a stylish design boutique in the trendy neighborhood of South Pigalle (SoPi)." Full review
The Guardian The Guardian
"At the heart of the action is Grand Pigalle...the 37 bedrooms are bright and well-equipped, even if they are a bit on the compact side"
Travel + Leisure Travel + Leisure
"This wonderfully hip boutique hotel is found within a Haussmann-style building in a neighborhood that is known to draw artists and night owls"
Paris Travel Guide
July 2, 2021
Frommer's Frommer's
"It takes the mold of the classic Parisian small hotel—tiny lift, tight staircase, mismatched room sizes and invests it with the style and high quality level of a boutique...beds are soft, white." Full review
i
Don't miss breakfast; in addition to high-end charcuterie, the chef makes her own Nutella out of ground hazelnuts and chocolate, and it's sensational.
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