Experts' Choice Award Workshop Kitchen & Bar
8 expert reviews
“Chef Michael Beckman's Uptown Design District hot spot pairs high-quality California cuisine with creative cocktails in a sleek, almost utilitarian, setting.”
– Fodor's
Wallpaper "Eclectic proteins like squab, octopus, lamb sausage and oxtail, incorporated into light pastas and pizzas. Or you can share a whole chicken or rib-eye with the table." Full review
Frommer's "What's served comes down to the quality of each season's ingredients, which is why the menu is ever-changing, but representative dishes might be octopus carpaccio." Full review
Afar Magazine "Workshop Kitchen Bar is the latest addition to the scene, whose seasonal menu stays fresh with locally sourced ingredients from nearby farms listed on their site. " Full review
Tasting Table "The food is as impressive as the industrial-modern-chic design at this Uptown newcomer." Full review
Afar Magazine "The adventurous menu is a big draw, to be sure, but so is the magical setting: The 90-year-old Spanish-inspired building...with poured concrete for an industrial cathedral aesthetic." Full review
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If you’re there for Sunday brunch or an early dinner, ask for booth #7, which is flooded with natural light, or a table in the whitewashed courtyard.
Zagat "Set in a former movie theater, this sleek New American in the Uptown Design District offers innovative farm-to-table fare (octopus carpaccio, pork cheek fries) and unique craft cocktails." Full review
Michelin Guide0 Stars
"Here you’ll find that bounty on full display. A dedicated garden in Rancho Mirage, along with a sizeable herb planter behind the kitchen, furnishes peak-season produce for wood-fired dishes" Full review
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