Experts' Choice Award Osteria L'Anfora
3 expert reviews
Lonely Planet "L'Anfora is perpetually filled with a gesticulating gaggle of students and professors...On the chalkboard, daily specials feature no-frills cucina casalinga (home cooking). " Full review
Fodor's "This mix between a traditional bacaro (wine bar) and an osteria (tavernlike restaurant) is a local institution. Stand at the bar shoulder-to-shoulder with a cross section of Padovano..." Full review
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Stand at the bar shoulder to shoulder with a cross section of Padovano society, from construction workers to professors, and let the friendly and knowledgeable proprietors help you choose a wine.
The Guardian "A cucina casalinga institution...steaming plate of spaghetti with sausage and radicchio can be followed by a Veneto speciality such as creamy baccalà. Its tiramisu is to die for."
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