"A 17th-century gabled stone house in a small garden next to St. Giles Church, the Old Parsonage is a dignified retreat." Full review

"This intimate old hotel is filled with hidden charms such as tiny gardens in its courtyard and on its roof terrace." Full review

"Wonderfully quirky, the Old Parsonage is a small boutique hotel in a 17th-century stone building covered with wisteria, with just the right blend of period charm and modern luxury." Full review

"Walls of Cotswold stone screen the Old Parsonage from Oxford’s passing hubbub, creating the pleasing illusion of a country retreat."

"Privately owned and managed, this building dates from Shakespeare's day (1660) and was once a royalist fort and a haunt of Oscar Wilde. " Full review

"Lovely hotel set in a charming, wisteria-clad old stone building of 1660, with thirty-odd bright, modern rooms. £175."

"With its almost perfect location in the centre of Oxford, amidst colleges and quaint old pubs, Old Parsonage enjoys an interesting mix of guests." Full review

"The upscale Old Parsonage Hotel is a boutique property dating from the 17th century set on a busy road on the edge of Oxford's city center." Full review

"Waking-up and looking out on to the spires of the colleges is an experience that can't be beat at this cozy, convivial hotel." Full review

"The Oxford Collection’s Old Parsonage Hotel may look like a quaint country house on the outside – all stacked stone and climbing vines – but this 17th-century stay’s interior is sleek and..." Full review

"Standards are high at this 15th-century stone manor house, the ultimate place for a gourmet getaway." Full review

"With immaculate lawns, orchards and a two-acre kitchen garden, a visit to this grand 15th-century country pad is all about the food."

"This is one of those once-in-a-lifetime extravagances that rarely fail to disappoint, although guests should be prepared to drop some significant sterling in the restaurant. " Full review

""The attention to detail is incredible" at chef-owned Raymond Blanc's "delightful" hotel and restaurant." Full review

"Raymond Blanc’s Belmond Le Manoir aux Quat'Saisons is a luxurious food-focused country escape, with faultless service, acres of glorious gardens and 32 spacious and tasteful rooms." Full review

"Chef Raymond Blanc’s gourmet retreat in a transformed 15th-century stone manor set amid 27 acres of gardens, 65 minutes northwest of London." Full review

"Yes, it’s 12 miles out of town, but if ever there was a reason to taxi into the city, this is it: a 15th-century Chiltern manor house that’s spent the past 35 years as a two-Michelin-starred temple to food, thanks to owner Raymond Blanc (who runs a cookery school, plus a gardening school, onsite)"

"Everything at Le Manoir smells edible, from the garden trails to the soaps in your room. Rooms and suites each have a striking character...expensive marble bathrooms, tree-shaded private terraces"

"Expect individually designed rooms; some flouncy, some rustic, and some modern or masculine. You’ll also be treated to beautiful, wanderable gardens."

"Offering a flourish of France in Oxfordshire, Le Manoir, helmed by culinary maestro Raymond Blanc, has long been a foodie pilgrimage site"