Mizuno
3 expert reviews
Fodor's
"One of the city's best and oldest places to try this hearty specialty. Mizuno's okonomiyaki are light and fluffy, using a variety of ingredients delivered from Osaka's Kuromon Market." Full review
Michelin Guide
Bib Gourmand
"Opened in 1945, this restaurant is now run by the founder’s granddaughter. Enjoy various okonomiyaki, including orthodox ‘mazeyaki’ and traditional ‘yoshoku-yaki’. " Full review
Michelin Guide
Bib Gourmand
"The mainstay of the menu is the ‘Mazeyaki...the menu fairly bursts with variety: pork and generous amounts of seafood are the heart of the shop’s famous ‘Mizuno-yaki’." Full review