Mimiu Honten

"This is the birthplace of udon-suki—thick, noodle stew with Chinese cabbage, clams, eel, yams, shiitake mushrooms, mitsuba, and other seasonal ingredients simmered in a pot over a burner at your table" Full review

"Mimiu is the originator of a beloved local speciality called udonsuki...at lunch, you can also get simple bowls of noodles. It's in a traditional building, with trees out front." Full review