La Baie

"The city's premier hotel restaurant serves extremely good French food" Full review

"The Brittany-born French chef incorporates seasonal seafood into the set menus. Preparation is based on traditional techniques and the dishes are rich in creativity." Full review

"The specialty of the house, ‘Blue lobster steamed in seaweed’, is finished in a Japanese earthenware pot, serving as a bridge between the culinary cultures of France and Japan." Full review