Todd English's bluezoo

"In addition to a selection of simple, fish-first dishes such as miso-glazed Chilean sea bass and raw-bar oysters and clams, English adds fusion touches, such as Cantonese lobster."

"The menu is creative and pricey, with entrées like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze." Full review

"This place is a temple to seafood." Full review

"Master restaurateur Todd English celebrates the “bluezoo” of the ocean with innovative seafood creations and stylish decor with an underwater feel."

"Entering this restaurant, with its gorgeous chandeliers and flattering lighting, is a bit like stepping into a work of art." Full review

"A "stunning restaurant with food to match", this "hip" seafooder in Disney World's Dolphin resort wins kudos for its "elegant but not stuffy" setting and "creative", "delicious" fare." Full review

"Celebrity chef Todd English draws on coastal cultures to create a seafood menu." Full review

"This is still one of the hippest, hottest, most happening places to dine in town." Full review