The Ravenous Pig

"If the decor merely evokes the spirit of English tradition, the dining amplifies and Americanizes it, offering an ever-changing roster of fine fish and meats."

"One of Orlando's most talked-about foodie destinations, this bustling hot spot serves designer cocktails and creative, delicious versions of shrimp and grits, and lobster tacos." Full review

"One of Orlando’s best dining spots, this intimate gastropub with exposed brick walls and a rich wood bar brings a bit of casual sophistication to the Winter Park dining scene."

"A trendy, vibrant gastropub in one of Orlando's most affluent enclaves, the Pig is arguably Orlando's most popular foodie destination." Full review

"The food at both spots, often locally sourced, is worth writing home about—although your ability to write clearly may be compromised after a few of their cocktails." Full review

"Live "a foodie's dream" at this "simply marvelous" Winter Park gastropub, where chefs-owners James and Julie Petrakis offer a "constantly evolving" but "consistently fabulous" menu." Full review

"The seasonal menu includes everything from oysters and shrimp and grits, to braised pork belly and a short rib brisket burger that you’ll be thinking about at Epcot the next day." Full review

"A husband-and-wife team of James Beard–nominated chefs turn out Southern-leaning food, much of it ethically and locally sourced in Florida." Full review

"Expect a sophisticated evening where the food is sustainable gourmet without pretentiousness and the beer is brewed on the premises in small batches. The menu changes seasonally." Full review

"Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents...Chef Clay Miller's menu is a bona fide study of classic pub fare" Full review