Waldy's Wood Fired Pizza & Penne
6 expert reviews
“Where former Beacon chef fires up gourmet penne and pie.”
– Not For Tourists
Travel + Leisure "Waldy Malouf, of Beacon restaurant fame, brings his innovative pizzas to Waldy's Wood-Fire Pizza and Penne in the Flatiron district." Full review
New York Magazine "In creating his menu, Malouf was playful with the concept of pizza, topping some pies with perfectly braised pieces of lamb, others with sunny-side-up eggs and asparagus."
Time Out "After receiving heaps of praise for his thin-crust pizzas at Beacon, chef Waldy Malouf opened this 15-seat pizza parlor to properly showcase his beloved pies." Full review
Village Voice Best of NYC
"The two-person pizzas (also available by the half-pie) are oblong and scattered with unimpeachable ingredients." Full review
On the Grid "Waldy’s does the thin crust, wood oven kind-kind-of-pizza phenomenally well. It doesn’t substitute a classic New York slice but definitely makes the list of great pizza in NYC." Full review
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