Vinegar Hill House

"Dishes like beet risotto and wild boar shank served with grits... exemplify the dressed-up, earthy approach of the kitchen." Full review

""Brooklyn to its core", this New American "hipster magnet" in "middle-of-nowhere" Vinegar Hill is "worth seeking out" for "incredibly crafted" meals served in "cozy" digs." Full review

"The locale may seem off the radar, yet Vinegar Hill is knee-deep in crowds hungering for their comfort fare." Full review

"Set in a quiet, artist-packed pocket of Brooklyn, this down-to-earth restaurant is helmed by Jean Adamson, the former chef of Manhattan's hipster-haven Freemans." Full review

"As charming and inviting a restaurant as you’ll find, with exposed wood, pressed-tin ceilings, friendly service and a small, well-edited menu of farm-fresh dishes."

"Chef and co-owner Jean Adamson, who worked at LES success story Freemans, offers more fatty comfort foods on her weekly changing menu at Vinegar Hill House." Full review

"The 40-seat space is the embodiment of warm and cozy, quirky but not off-puttingly so." Full review

"One of Brooklyn's best brunch spots." Full review

"Vinegar Hill House has become one of our all time favorites, thanks to consistently excellent food and one of the best outdoor dining situations in the whole damn city." Full review

"Vinegar Hill House would merit a place in the American Museum of Natural History if it had a Hall of Cool New Yorkers Under Forty." Full review