“On the menu are the usual suspects of a French table, but tarted up with fresh flavours and unexpected ingredients – so, for instance, the classic escargots are paired with red carmague rice and feta.”
– Wallpaper
Zagat
4.4
"“comfortably elegant” tone at Michael White’s “true UES” brasserie, where “delectable” French “classics” and the “fabulous” White Label Burger come via a “caring” staff." Full review
New York Magazine
Critic's Pick
"There are regular blue-plate specials for every night of the week (Tuesday is cassoulet night) and a sturdy, French-accented chef burger (garnished with Dijonnaise and tomato jam)." Full review
New York Times
"Chicken soup, which we usually save for nights when we need to crawl under the covers, is, at Vaucluse, a reason to get dressed up and go out." Full review
The Infatuation
7.8
"The place is fancy, to a degree, but it also feels modern. Think of it more as an update than a throwback." Full review
Gayot
"Michael White goes Gallic at this Upper East Side brasserie." Full review
Michelin Guide
0 Stars
"There is no shortage of good looks in this part of town and Chef Michael White's bold restaurant fits in nicely." Full review
Forbes Travel Guide
4 Stars
"The épaulettes, rabbit-and-reblochon-cheese-filled ravioli that are lightly dusted with black truffle, are a perfect example of the unique, elevated pasta dishes. " Full review
Gayot
"Downtown cool comes upstairs at Michael White's Vaucluse." Full review
From old-school bistros to Michelin-starred fine-dining palaces, check out our Expert’s Choice picks for the finest French restaurants in the Big Apple. Read more
Experts' Choice Award 
Zagat
New York Magazine
New York Times
The Infatuation
Gayot
Michelin Guide
Forbes Travel Guide
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