Urubamba
5 expert reviews
“The dishes here are rustic and comforting and taste like they’ve been made with love. The extensive menu offers familiar favorites like ceviche, BBQ chicken and lomo saltado.”
– On the Grid
New York Magazine "Authentic Peruvian fare includes multiple iterations of chicharrones and Peruvian-style veal (or beef) hearts grilled on a stick; on the streets of Lima, they’re as ubiquitous as pretzels are in midtown."
New York Times "The earth-toned interior provides a subdued setting for the often colorful Peruvian fare. " Full review
Michelin Guide 0 Stars
"Named for Peru's intensely beautiful river, the Rio Urubamba, this hacienda-inspired space features indigenous paintings and artifacts that echo the rustic fare pouring out of the kitchen." Full review
The Infatuation "A Peruvian spot in Jackson Heights...the very long menu at this all-day spot, which looks like a bed and breakfast in the Andes, is mostly made up of large plates meant to be shared." Full review
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