The Vanderbilt Restaurant & Bar

"Weekday happy hour brings a great roster of cocktails, rum punch, wine, and cheap bites like fried pickles or hushpuppies. "

"Small plates and high-end cocktails from Saul Bolton." Full review

"I also recommend the trio of crisp croquettes, their squishy insides flecked with Serrano ham; hard-boiled eggs pickled yellow, served in a slush of dark chutney." Full review

"There was rich charcuterie, including the duck rillets, which offered fatty, smoky respite; boudin blanc, with the thick, rough-hewn appearance of the homemade, had no lack of flavor, or of salt. " Full review

"Specialty cocktails with free open-kitchen entertainment."

"The mellowest of longtime Brooklyn chef Saul Bolton’s several restaurants in the borough, the Vanderbilt offers a broad menu in a large space." Full review

"Throughout the space you’ll find still lifes made up of vases of farm flowers, mason jar candles, glass vessels of berries and citrus wedges, books and potted plants. " Full review