Experts' Choice Award The Mark Restaurant by Jean Georges
9 expert reviews
“Vongerichten has proclaimed that the Mark presents his take on “comforting, everyday food,” but, as might be expected from the man who brought us foie-gras brûlée, it is a decidedly luxe version.”
– The New Yorker
Frommer's "Service is low key, not overly formal, but always attentive while the food, of course, is hard to beat." Full review
Michelin Guide "Snuggled inside the posh kingdom of the Mark Hotel, The Mark Restaurant is the true hot spot for the ladies-who-lunch crowd."
Gayot15.0
"Dining, like the clientele which becomes increasingly younger as the evening progresses, is a varied affair with choices ranging from the casual... to the elegant." Full review
New York Times "ONE of Jean-Georges Vongerichten’s newest ventures is a tangle of given names called the Mark Restaurant by Jean-Georges, in the Mark Hotel on East 77th Street." Full review
Time Out "A high-low mishmash of the sort of food Vongerichten’s been serving for years at Mercer Kitchen, Perry Street, JoJo and Vong." Full review
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At lunch, request a table under the atrium skylight.
Bloomberg "The rear bar at The Mark restaurant in New York. The restaurant is located at 25 East 77th Street on the Upper East Side of Manhattan.
The rear bar at The Mark restaurant in New York...." Full review
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High-Chairs
The bars stools require a bit of a climb for the sub-5-
foot-10 set (in the minority here, to be sure).
Forbes Travel Guide Recommended
"The Mark Restaurant by Jean-Georges is a destination serving up market-driven, seasonal fare with French flair." Full review
Zagat4.3
"“chic” Upper Eastsider, where “well-heeled” types “expect nothing less” than “deft” New American cuisine at prices that “push the envelope”." Full review
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