The Lambs Club

"This opulent supper club on the ground floor of the Chatwal Hotel has superb art deco detailing, red leather banquettes, and a roaring fireplace. Led by Chef Michael White, the menu..." Full review

"The appetizers will ease you toward an entrée and the runaway best of those is the Chatham cod with slow roasted pork belly, leeks and clams." Full review

"Just a half block off Times Square, the Lambs Club restaurant inside the Chatwal Hotel is home to one of the better bars in Midtown, which is chockfull of overpriced and rowdy pubs." Full review

"You may be "looking around for Nick and Nora Charles" what with the "red leather" deco decor at Geoffrey Zakarian's "sophisticated" Theater District charmer." Full review

"With its rich red leather seats, warming fireplace, and black-and-white photo-filled walls, The Lambs Club is reminiscent of its roots as a flourishing theater club." Full review

"Mains include buttery seared diver scallops set in a bath of porcinis, vadouvan sauce and, unexpectedly, curry foam; or ultra-tender saddle of lamb topped with pine nuts, a dish worth revisiting." Full review

"The Lambs Club dinner menu offers food to fortify the hearty as well as to charm those who eat only appetizers and head to the gym." Full review

"Geoffrey Zakarian’s clubby gem is a throwback to New York’s fine-dining heyday—a place built for conversation and a languid meal." Full review

"Zakarian is constrained by the times... and the limitations of a hotel menu... but he knows how to produce an old-fashioned gourmet meal."

"If we were members of the real deal expense account, suit wearing army, The Lambs Club would probably be our home base." Full review