The Good Fork

Top 1% of restaurants in New York City
8/10

17 expert reviews

“Run by Korean-born chef Sohui Kim, The Good Fork serves up Asian-inspired dishes for dinner and a weekend brunch.”

– Travel + Leisure

Lonely Planet Lonely Planet
"Foodies head to this small, warm restaurant in Red Hook for its eclectic and fresh fare." Full review
Zagat Zagat
4.4
""Rough Red Hook" gets its own "culinary outpost" via this "small" Eclectic where the "seriously good" Asian-accented menu is dispatched at a "fair price" point." Full review
Michelin Guide Michelin Guide
0 Stars
"A Red Hook pioneer and adored destination, The Good Fork is truly worth the excursion to this vibrant and food-centric neighborhood." Full review
New York Magazine New York Magazine
Critic's Pick
"The Good Fork makes one of the neighborhood's strongest culinary impressions yet." Full review
Rough Guide Rough Guide
Star
"Though it feels very much a neighbourhood restaurant, this sliver of a place with exposed brick and thrift-store decor turns out terrific fare with a focus on local ingredients."
Time Out Time Out
"This affordable, sophisticated Brooklyn restaurant—evocative of a first-class dining car with its glossy blond wood paneling—consistently packs in local crowds." Full review
The Infatuation The Infatuation
7.9
"What makes The Good Fork particularly intriguing is that their chef is Korean, and she adds bit of Korean flair to classic American favorites like steak and eggs with kimchee rice." Full review
The New Yorker The New Yorker
"This pleasant little spot on the Van Brunt strip in Red Hook found itself caught up in a perfect storm of foodie buzz when it opened." Full review
Village Voice Village Voice
Best of NYC
"The garlicky skirt steak with kimchi rice and a fried egg wobbling on top is only one of many reasons this restaurant has so many devoted fans." Full review
New York Times New York Times
"My first visit was sensational: the food was almost perfectly executed, the service helpful." Full review
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