The Good Fork
17 expert reviews
“Run by Korean-born chef Sohui Kim, The Good Fork serves up Asian-inspired dishes for dinner and a weekend brunch.”
– Travel + Leisure
"Foodies head to this small, warm restaurant in Red Hook for its eclectic and fresh fare." Full review
4.4
""Rough Red Hook" gets its own "culinary outpost" via this "small" Eclectic where the "seriously good" Asian-accented menu is dispatched at a "fair price" point." Full review
0 Stars
"A Red Hook pioneer and adored destination, The Good Fork is truly worth the excursion to this vibrant and food-centric neighborhood." Full review
Critic's Pick
"The Good Fork makes one of the neighborhood's strongest culinary impressions yet." Full review
Star
"Though it feels very much a neighbourhood restaurant, this sliver of a place with exposed brick and thrift-store decor turns out terrific fare with a focus on local ingredients."
"This affordable, sophisticated Brooklyn restaurant—evocative of a first-class dining car with its glossy blond wood paneling—consistently packs in local crowds." Full review
7.9
"What makes The Good Fork particularly intriguing is that their chef is Korean, and she adds bit of Korean flair to classic American favorites like steak and eggs with kimchee rice." Full review
"This pleasant little spot on the Van Brunt strip in Red Hook found itself caught up in a perfect storm of foodie buzz when it opened." Full review
Best of NYC
"The garlicky skirt steak with kimchi rice and a fried egg wobbling on top is only one of many reasons this restaurant has so many devoted fans." Full review
"My first visit was sensational: the food was almost perfectly executed, the service helpful." Full review