Experts' Choice Award The Eddy
9 expert reviews
“This “charming” East Village New American “nails it” with “exciting” plates “executed with perfect flavors” plus some of the “most creative” cocktails around.”
– Zagat
Time Out "Brendan McHale (Jack's Luxury Oyster Bar) cooks up American fare with Italian flair (ricotta gnocchi with pickled ramps, lamb neck with favetta) at this East Village eatery." Full review
New York Magazine "The Eddy, located on a block of East 6th Street chock-full of Indian joints, is a cozy break from theme."
Tasting Table "The Eddy is a jewel box of a restaurant nestled between identical-feeling Indian restaurants at the eastern end of 6th Street's Curry Row." Full review
The Infatuation8.5
"For an East Village restaurant, this is a pretty upscale experience, and the staff is trained accordingly. The wine list is serious but affordable and accessible, and the details have been attended to." Full review
Michelin Guide 0 Stars
"Seasonal American cuisine and a serious carte of libations (wines included) are the forte at this innovative gem on Curry Row." Full review
The New Yorker "The Eddy is a pretty little place with white walls, candlelight, garden-inspired dishes, and an anachronistic sense of romance." Full review
Wallpaper "An unassuming restaurant and bar that's drawing a new crowd to the area with its bold small plates. " Full review
Condé Nast Traveler "The Eddy is a haven in a neighborhood known for roving bachelorette parties and bros doing shots—cozy, with good drinks and a smart menu." Full review
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