“A “go-to” for a “fairly healthy” bite, these “sceney” vegetarian cafes/juice bars provide “delicious” all-day fare (toasts, grain bowls, pizza) upgraded with “interesting twists”.”
– Zagat
Time Out
"Hybrid juice bar and vegetarian "butcher" shop. Chef Joya Carlton (Buvette) serves witty variations on classic carnivore dishes, like a beet tartare, and a "charcuterie" plate." Full review
New York Magazine
"Healthy fare gets a stylish upgrade at this vegetarian café from the cocktail maven behind Apothéke and Pulqueria and a former chef at Buvette." Full review
Lonely Planet
"The butcher's daughter certainly has rebelled, peddling nothing but fresh herbivorous fare in her white-washed cafe." Full review
Experts' Choice Award 
Time Out
New York Magazine
Lonely Planet
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