Experts' Choice Award TEHUITZINGO
3 expert reviews
“Some killer tacos, especially those made with carnitas (pork cooked in its own fat) and cecina (salted beef). Also excellent are the tortas.”
– New York Magazine
Time Out "You won't need Spanish skills to gobble down...carnitas (pork seasoned with garlic, thyme and oregano) and garlicky, lime-marinated beef tacos at this tiny, fast-paced Mexican bodega." Full review
The Infatuation7.3
"There are nearly twenty different taco options ranging from goat to beef tongue to pork to potatoes with jalapeños. There's a little something for everyone." Full review
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