Experts' Choice Award Tang Pavilion
5 expert reviews
“Some of the choicest Suzhou and Shanghai delicacies—many rarely found in the U.S.—must be ordered 24 hours in advance. ”
– Time Out
Zagat4.2
"“Worthwhile” traditional Shanghai cooking makes this “sophisticated” Midtown Chinese a “top choice” near City Center and Carnegie Hall." Full review
Michelin Guide 0 Stars
"This longstanding, elegant Chinese favorite is a delightful contrast to its brassy midtown location." Full review
i
Snub the regular offerings and request their menu of "Shanghai specialties," faraway and well above the passe standards.
New York Magazine "There is absolutely no reason why Tang Pavilion is as bad as it is. Venture downtown and you'll find some of the best Chinese food outside of China, with fresh exotic ingredients prepared..."
Village Voice Best of NYC
"This elegant successor to Uncle Tang's specializes in Shanghai and Soo Chow, food of the Chinese diaspora in Southeast Asia." Full review
i
You must ask for the Chinese menu (which has English translations) for other delicacies like crisp-fried baby eel.
/-73.97722,40.76284,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
