Experts' Choice Award Sessanta
7 expert reviews
“This “charming” retreat in SoHo’s Sixty Hotel from restaurateur John McDonald (Lure Fishbar) pairs “creative” Sicilian-inspired coastal fare with a sizable Italian wine list.”
– Zagat
Gayot "Sessanta Restaurant Review: John McDonald is the force behind Sessanta, the Italian restaurant in the SIXTY SoHo hotel. The chef is Jordan Frosolone (Hearth, August)." Full review
Wallpaper "Ask for a table in the space’s adjacent conservatory, where dining takes place amidst foliage and under skylights, for that extra helping of la dolce vita." Full review
New York Magazine "Appetizers like a white anchovy crostino and fluke crudo, ravioli with burrata and sugo di pomodoro in the pasta section, and mains like grilled orata with salsa verde and an herb-crusted T-bone."
Michelin Guide 0 Stars
"Restaurateur John McDonald's latest venture finds him mining the unique flavors of Sicily, with the oh-so-talented Chef Jordan Frosolone helming the kitchen." Full review
New York Times "Very tender meatballs of pork and veal were baked with red sauce that I happily swabbed up with a long, skinny paddle of toasted focaccia. " Full review
The Infatuation7.1
"The food is Sicilian Italian, which means minimal amounts of red sauce, plenty of seafood, and dishes served on bright, colorful plates. " Full review
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