Saxon and Parole

"A menu loaded with the Zeitgeist dishes of New York dining... The kitchen executes it all to complete deliciousness." Full review

"Highlights on executive chef Brad Farmerie's New American menu include NY strip with bone-marrow béarnaise and Parmesan and paprika-stuffed branzino." Full review

""Lively and energetic", this "stylish" NoHo "scene" from the AvroKO team "oozes cool", drawing deep-pocketed "beautiful people" into its "happening", equestrian-themed digs." Full review

"The crowd-pleasing menu, founded on grilled meats and seafood, boasts beginnings like a pot of velvety portobello mushroom mousse capped by a sheen of whiskey and black truffle jelly." Full review

"Mr. Farmerie’s new menu is as carefully rendered as the design, emphasizing gutsy all-American fare." Full review

"Named in honour of two NY racehorses kept in stables that once lined this stretch of the Bowery, this modern American grill is decked out in a rustic barn-like style."

"Double Crown seemed to have so much going for it when it opened in 2008—a beautiful space, prime location, talented chef." Full review

"This is pub food for the posh." Full review

"The new space is extremely well done and far more comfortable than Double Crown was, but still exciting. As for the food – it’s good, but nothing we ate is going to blow your mind." Full review

"There may not be a more beautiful place in NYC to have a nice burger with a side of fancy drinks." Full review